Welcome to Bruschetta Blog!
This blog has been started by two enthusiastic bruschetta lovers in a quest to find the world's best tasting and looking bruschetta.
The criteria that we take into consideration when evaluating the tastiness of bruschetta are:
- Bread/surface quality
- Sauce
- Cheese (or lack thereof)
- Durability (does it fall apart?)
- Crunch!
- Sustenance
- Edibility (overall taste)
If you have any suggestions about places we should check out, feel free to comment.
- Mack and Mallika
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